As suggested by my colleague, I should just keep some frozen scallops in the fridge for easy cooking... so... I just went to Park'n'Shop and bought a packet of frozen scallops.. they looked normal in size... but... the outcome.. the cooked version... one need to look carefully to find them... they have shrunk to a size that is not very "see-able" =.=
扇貝炒雞髀菇
乾蔥牛仔肉 : I reckon hubby and I had been eating too much lately.. so... I have cut down the portion... ewww... should have used a smaller plate...
hehe... 薑汁芥蘭 I think I have misread Queenie's direction to put in 2 tsp of rice wine.. instead, I put in 2 tbs, so it tasted a little "drunk"... but other than that, it was ok!!! I had a second try a few days later with only 2 tsp ... it was much better.
Last but not least... this is my favourite dish so far...thanks to AAAA's recipe... lemon chicken wings... this is the best dish so far!!! hoping to cook and share with my colleagues (one day)...=>
Oh... and of cos I have to show you all some of the dessert and soup I have made so far... the Purple Potato Sweet Soup was very ginger and tasted just right... Hubby's mom tasted it too - and was impressed =>
As for soup (can't remember the name for it).. the taste was good, but a bit too oily... maybe too lazy to cut out all the pork fat before chucking everything in...
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