Decided to cook "酸甜汁菠蘿豬頸肉" but thought 豬頸肉 would be too fatty...so..changed it to just normal 豬肉... so...
酸甜汁菠蘿豬肉
I really liked this one.. cos I just LOVE pineapples... but seriously, this one is very "開胃"...
I actually cooked a total of 3 dishes that night, this 2nd one is called "豆角炒牛肉"
The 3rd dish was supposed to be "薑汁芥蘭"... but... just didn't have enough time after work ... so... it was just "sarp" 芥蘭in Oyster Sauce =P
No comments:
Post a Comment