Cooking Diary - 17 Feb 2010

My first (Chinese) New Year resolution - to cook more at home...

First day back to work, although this Friday will be "the Deadline" for my many many brochures, I have set the goal to go home on time, and cook for hubby~~~ it was a success =>

Went to Park'n'Shop to buy the ingredients - man, the spring onions are usually free-of-charge at the markets, but here at PnS, it is $3.80!!!! Anyways, here we go!

First dish: Pan-fried Pork Chop with Tomatoes and Eggs (番茄蛋煎豬排)

Hubby helped me to fry the egg - he has talent too!!!

Second dish: Stir-fried Chicken Fillet with Korean Kimchi (韓式泡菜炒雞柳)

Hubby loves Kimchi, so I thought I should try something new... the chicken fillet was too dry - need to experiment with frying chicken fillet - next time.

Rice: this is a take-away from PnS. only $6.50! Good deal eh~ not too oily - just enough for 2 full bowls - good buy!

Portion was too much today. Decided to bring to work tomorrow, and have it among the mt. everest on my desk tomorrow night. YAY! (not)