First day back to work, although this Friday will be "the Deadline" for my many many brochures, I have set the goal to go home on time, and cook for hubby~~~ it was a success =>
Went to Park'n'Shop to buy the ingredients - man, the spring onions are usually free-of-charge at the markets, but here at PnS, it is $3.80!!!! Anyways, here we go!
First dish: Pan-fried Pork Chop with Tomatoes and Eggs (番茄蛋煎豬排)
Hubby helped me to fry the egg - he has talent too!!!
Second dish: Stir-fried Chicken Fillet with Korean Kimchi (韓式泡菜炒雞柳)
Hubby loves Kimchi, so I thought I should try something new... the chicken fillet was too dry - need to experiment with frying chicken fillet - next time.
Rice: this is a take-away from PnS. only $6.50! Good deal eh~ not too oily - just enough for 2 full bowls - good buy!
Portion was too much today. Decided to bring to work tomorrow, and have it among the mt. everest on my desk tomorrow night. YAY! (not)
